L'égarée

Located in Celles-sur-Ource in the heart of the Côte des Bar, Champagne Brocard Pierre is now led by Thibaud Brocard, who carries forward the family legacy with a modern vision. Established in 1932, the estate combines tradition with sustainable viticulture to create exceptional Champagnes.

Thibaud’s philosophy focuses on single grape varieties and single parcels, crafting wines that reflect the unique identity of the terroir. By blending traditional techniques with innovative methods, Champagne Brocard Pierre produces brilliant wines that honor the past while looking toward the future of Champagne.