La Guinguette

Aurélien Lemaire is a young and very talented winemaker who took over his family estate in 2016 from his father Claude Lemaire. Located in Boursault in the heart of Vallée de la Marne, the estate is composed of 5ha of 28 different parcels. Since 2022, the entire domaine has been converted to biodynamic culture. Aurélien has modernized all the winemaking processes while advocating for a lower level of intervention. The champagnes are made without sulfur and natural yeast to let the terroir express itself. Aurélien is now releasing three different cuvées : Les Terres Jaunes, La Trempette, and La Guiguette, showcasing the great terroir of the vineyard of Boursault.