

Made using the traditional method, this sparkling wine aged for 36 months on the lees in Tuffeau Cellars, while zero dosage allows the fruit and terroir to shine. It develops a beautiful maturity with reductive flintiness and notes of apricot and peach. The result is an expressive, fruit-driven cuvée with delicate bubbles — an approachable sparkling wine offering exceptional value and pure pleasure.
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