La Masure

The domaine is located in the Premier Cru village of Chamery in the heart of Montagne de Reims. The farm has been passed down through several generations. Thomas parents left the local cooperative in the early 1980s to produce their own Champagne label.

In 2003, Thomas took over and focused on natural, respectful viticulture, earning organic certification in 2012. He now produces terroir-driven cuvées. On just 6 plots totaling 2.5 hectares, Thomas cultivates Chardonnay, Pinot Noir, Meunier, and rare native varieties like Petit Meslier, Arbanne, and Pinot Blanc on clay-sandy and calcareous soils. His champagnes are made with minimal intervention, using a manual basket press and long, slow lees aging. All are unique and disgorged by hand.