

"This is the second purchase of grapes for this vintage. These are Pinot Noirs grown organically in Savigny-lès-Beaune. The winemaker is very well recognized in the area and sells grapes to Bastian Wolber, for example. There is 10 to 12 days of maceration with whole bunches in a large conical wooden tank for part of the harvest and in a stainless steel tank for the other part. Only pump-overs with a bucket are done to wet the cap. The wine is aged for 9 months in old 228-liter barrels, followed by 9 months in bottle. Uninoculated - Unfined - Unfiltered. 1 g/hl at bottling."
Boudes - Auvergne
Henri Chauvet is revitalizing the Auvergne wine region with his biodynamic estate in Boudes. After a career in corporate banking, Henri pursued viticulture, training in the Rhône Valley under renowned winemakers like Thierry Allemand and Jérôme Bressy. In 2021, he took over a 10.5-hectare estate previously owned by iconic local winemaker Annie Sauvat, producing his first vintage.
The estate focuses on Gamay, Pinot Noir, and Chardonnay, grown on diverse soils including pink granite, quartz, and volcanic marble. Henri’s wines already showcase the region’s potential, with each cuvée reflecting the unique terroir and a deep connection to the land.
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