

" This wine is a blend of all my finest Gamay terroirs from the historic hillside of Boudes (on very steep slopes). Basalt reigns supreme, accompanied by different types of marls (primarily blue). There is 12 to 15 days of maceration with whole bunches in large conical wooden tanks. In 2023, he reduced the maceration times because the characteristics of the grapes were not suited for long macerations. Indeed, after this scorching summer, with very thick skins, There is 18 months of aging in old barrels of 500 liters, 300 liters, and 228 liters. Uninoculated - Unfined - Unfiltered. 1.5 g/hl at bottling."
Boudes - Auvergne
Henri Chauvet is revitalizing the Auvergne wine region with his biodynamic estate in Boudes. After a career in corporate banking, Henri pursued viticulture, training in the Rhône Valley under renowned winemakers like Thierry Allemand and Jérôme Bressy. In 2021, he took over a 10.5-hectare estate previously owned by iconic local winemaker Annie Sauvat, producing his first vintage.
The estate focuses on Gamay, Pinot Noir, and Chardonnay, grown on diverse soils including pink granite, quartz, and volcanic marble. Henri’s wines already showcase the region’s potential, with each cuvée reflecting the unique terroir and a deep connection to the land.
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