1er Cru Les Coutures

Champagne Insu was created by the very talented and inspiring Pierre-Gabriel Diarra, who took over his grandmother's vines deeply rooted in Hautvillers and the historical 1er cru of Champagne, where stunning Pinot Noir, Meunier, and Chardonnay grapes grow. Working and inspired by talented growers like Aurélien Lurquin or Gaspard Brochet, he finally launched his own Champagnes at the end of 2025 from the 2021 harvest, after fully converting his 3 hectares of vines to biodynamic farming. Bringing to life his outstanding terroir with old vines dating back to the 1970s and mixed of northern & southern exposure on silty clay loam soil, Pierre-Gabriel has a clear vision of allowing the full expression of his terroir. With low intervention in the cellars after reaching full ripeness, his juices are aged for 12 months on lees in barrels. His Champagnes are intense, clean, precise, and terroir-driven, with each cuvée and terroir offering its unique identity.