

The house introduction to their Chardonnay, and a rare blend of two Grand Cru terroirs: the Mesnil-sur-Oger lieux-dits "Malo" and "Coullemets" alongside Puisieulx "Les Petites Vignes". Spontaneous fermentation and eleven months on lees in 228 and 400-litre barrels, bottled without fining or filtration; Extra Brut at 2g/L.
Champagne Grower From soil to glass Ex Ballerine

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